Supper Club With Matching Wines: The Seasoned Chef

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Supper Club With Matching Wines: The Seasoned Chef

Start
21st November 2019 7:00 pm
End
21st November 2019 9:30 pm
Address
Shenfield   View map
Phone
01277500036

We are delighted to be welcoming The Seasoned Chef once again to bring you the sixth instalment of our supper club! This time round the evening will consist of canapés followed by three courses paired with matching wines, with the main course being Venison.
The Seasoned Chef has extensive experience as a private chef & has trained with leading names in the industry including Nick Nairn, Raymond Blanc & Rick Stein. Using fresh, seasonal ingredients from local suppliers Nigel makes excellent food & we are extremely happy to be partnering with him once more!

Menu as follows…

Canapés
Simonsig Kaapse Vonkel Brut

Starter
White Onion Veloute with Onion Bhaji
Chateau de Campuget Viognier ‘1753’

Main
Roast Loin of Venison with Chocolate Sauce
Parsley Mash & Root Vegetables
Cantina Tramin Lagrein

Dessert
Brown Sugar Cheesecake with Blackberry Sorbet
Ca’ Rugate L’eremita Recioto della Valpolicella

PLEASE NOTE THE FOLLOWING
Menu & Wines Subject To Change
We advise getting in touch & booking quickly to avoid disappointment as space is STRICTLY limited. As stated a non-refundable deposit of £30pp is required promptly after booking in order to secure your places.

Book now to avoid disappointment – space strictly limited.

£50 – Thursday 21st November- 7:15pm

(£30 NON-REFUNDABLE deposit required)

Book online now via the button on this page, email us at sales@drinksallsorted, or alternatively give us a call on 01277 500036 to secure your place.

Once again please note that space is strictly limited for this event & places will be allocated on a first come, first served basis. There is a £30 NON-REFUNDABLE deposit per space which you will be paying when booking online. The balance will be payable on the night (or before should you wish to do so). Menu subject to change (but hopefully not!)

£30.00

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Details

We are delighted to be welcoming The Seasoned Chef once again to bring you the sixth instalment of our supper club! This time round the evening will consist of canapés followed by three courses paired with matching wines, with the main course being Venison.
The Seasoned Chef has extensive experience as a private chef & has trained with leading names in the industry including Nick Nairn, Raymond Blanc & Rick Stein. Using fresh, seasonal ingredients from local suppliers Nigel makes excellent food & we are extremely happy to be partnering with him once more!

Menu as follows…

Canapés
Simonsig Kaapse Vonkel Brut

Starter
White Onion Veloute with Onion Bhaji
Chateau de Campuget Viognier ‘1753’

Main
Roast Loin of Venison with Chocolate Sauce
Parsley Mash & Root Vegetables
Cantina Tramin Lagrein

Dessert
Brown Sugar Cheesecake with Blackberry Sorbet
Ca’ Rugate L’eremita Recioto della Valpolicella

PLEASE NOTE THE FOLLOWING
Menu & Wines Subject To Change
We advise getting in touch & booking quickly to avoid disappointment as space is STRICTLY limited. As stated a non-refundable deposit of £30pp is required promptly after booking in order to secure your places.

Book now to avoid disappointment – space strictly limited.

£50 – Thursday 21st November- 7:15pm

(£30 NON-REFUNDABLE deposit required)

Book online now via the button on this page, email us at sales@drinksallsorted, or alternatively give us a call on 01277 500036 to secure your place.

Once again please note that space is strictly limited for this event & places will be allocated on a first come, first served basis. There is a £30 NON-REFUNDABLE deposit per space which you will be paying when booking online. The balance will be payable on the night (or before should you wish to do so). Menu subject to change (but hopefully not!)

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